Bannock Recipe

[Admin]

If you don't have a frying pan you can make a thicker dough by adding less water. Roll the dough into a long snake, no wider than an inch. Wind this around a preheated green hardwood stick and cook over a fire, turning occasionally, until the bannock is cooked.

Bannock Recipe
Ingredients:
• 4 cups flour
• 4 teaspoons baking powder
• 1 teaspoon salt
• 4 tablespoons oil
Directions:
1. Mix ingredients and add water until you have a doughy consistency. Knead approximately 10 minutes.
2. You can add cinnamon/brown sugar to make it taste a bit differently.
3. Grease and heat a frying pan. Form the dough into cakes (sort of like tortillas or pancakes) about 1/2
inch thick and dust lightly with flour.
4. Lay the bannock in the frying pan.
5. Wiggle the pan every so often to keep the bannock from sticking.
6. Once a bottom crust has formed and the dough has hardened enough to hold together, turn them.
7. Cooking takes 12-15 minutes.

[QueenBee]

haha this is great..imma try this

[odawa_woman]

mmmm..bannock . You can also add raisons or berries but that's the standard recipe